| Whey Protein Institute http://www.wheyoflife.org/ Advocates the use of whey proteins in nutrition. Describes nutrition facts and functions complete proteins have in diet. | |
| Soy Info Online http://www.soyinfo.com/ Information on soy, soy products, and legumes. Nutrient charts for common legumes, discussion of allergies, phytochemicals, and protective effects. | |
| Pecans, Nutritional Content. http://www.ilovepecans.org/nutrition.html Fat profile, studies on the effect of pecans and other nuts on blood profiles. From the National Pecan Shellers Association, USA | |
| NutrientFinder.com http://www.nutrientfinder.com/ Online nutrient database of over 66,000 raw, cooked and packaged foods. | |
| NutrientFacts.com http://www.nutrientfacts.com/ Offers online nutrition tools that generate nutrition facts labels for any food or recipe. Provides a nutrient almanac designed to aid in planning a healthy, balanced diet. | |
| Nutrient Data Laboratory Food Composition Data http://www.ars.usda.gov/main/site_main.htm?modecode=12354500 Downloadable data sets prepared by the USDA Nutrient Data Laboratory with nutrient values of foods. | |
| NutraSanus http://www.nutrasanus.com/ Directory of information on nutritional supplements, herbal supplements and health concerns. | |
| Natural Food: Vegetables http://www.naturalhub.com/natural_food_guide_vegetables.htm A discussion of the nutritional values of vegetables during human evolution and today; including the importance of tubers, roots, corms, rhizomes and bulbs during evolution. Includes notes on wild African, Asian, and European edible plants. | |
| Natural Food: Grains Beans and Seeds http://www.naturalhub.com/natural_food_guide_grains_beans_seeds.htm Covers legumes and seeds and their role in the human diet through human evolution. Focuses on the legume, grain, and seed species worldwide, and is particularly relevant to the legume/grain debate in reference to human biochemistry. | |
| Natural Food: Fruit http://www.naturalhub.com/natural_food_guide_fruit_common.htm Discusses how we came to be eating the small range of fruits we now eat, and the relative nutritional and protective strengths of commercially available fruit. | |
| NUT Nutrition Software http://nut.sourceforge.net/ Free nutrition software for Linux and DOS, which records and analyzes meals with the USDA nutrient database. | |
| Mike's Calorie and Fat Gram Chart http://www.caloriecountercharts.com/ Has calorie and fat gram chart for 1000 foods sorted by carbohydrates, cholesterol, protein, and fat listed alphabetically. Provides health and fitness links. | |
| Lutein - The Vision Carotenoid http://www.luteininfo.com/ The Vision Carotenoid | |
| Linus Pauling Institute's Micronutrient Information Center http://lpi.oregonstate.edu/infocenter/ Information regarding the roles of vitamins, minerals, other nutrients, dietary phytochemicals, and some foods in preventing disease and promoting health. | |
| Lansbergen, Gabrie http://www.fatsforfoods.com/ Help to define the best fat for your own food application. | |
| Hydrogenated Oils: The Silent Killers http://www.dldewey.com/hydroil.htm Discusses the effects of hydrogenated oils in the human diet, with numerous references to scientific studies. | |
| Glyconutrients Reference http://www.glyconutrientsreference.com/ Provides research findings, mechanism of action, and details of suppliers. | |
| FoodGenius.com http://www.foodgenius.com/ Discover nutrient contents and see if you're getting the RDA. | |
| Food Supplements http://foodsupplements.homestead.com/ Information about effects of vitamins and minerals in the body with reference listings for individual nutrients. | |
| Food Additives and Ingredients Association http://www.faia.org.uk/ Includes information on food additives and food ingredients such as enumbers, emulsifiers, flavorings, colorings, functional foods, and preservatives. | |
