Recipes from world cuisines from Algeria to Vietnam.
International recipes collected from around the world, with glossary of cooking terms and ingredients.
Ethnic dishes from Algeria to Vietnam, searchable by cuisine, recipe name, ingredient or method.
Country culinary specialties and traditions, descriptions of good products and how to use them, and recipes.
Large number of nutritious recipes from different world cuisines.
Favourite recipes from across the world with detailed preparation instructions.
A dozen recipes such as Chicken Piccadillo, Sassy Mojo Pork, and Sangria Del Sol.
Soups from Algeria to Zimbabwe.
Recipes from the Maghreb to Indonesia, ranging from small helpings to substantial dishes and from soups to sweets.
Weekly cooking series lifts the lid on the traditional recipes people cook up in Australian kitchens every day.
Large number of recipes from African to Thai and from appetizers to wings.
Rice recipes from around the world, as well as information on rice varieties and cooking methods.
Showcases the benefits of the Mediterranean and the Asian diet and lifestyle, including over 100 recipes.
Cooking international food alphabetically: menus from Afghanistan to Belgium, and other international recipes.
Small selection of basic Mexican, Italian, and Chinese recipes, with links.
Collection from Gaby's and Andy's website.
Spanish and Latin American recipes from the Masterstech Home.
Recipes from all over the world, with photographs, submitted by both the site staff and users. Some emphasis on the Jordan Valley area. Also articles on food and family living.
Profiles of the cuisines of countries and regions with recipes.
Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources.